Thank you so much Lauren! My family loved them and everyone was so impressed! I tried the rolls and something went wrong. Thinking of taking this to Super Bowl party! Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe. That sauce!!!!! The first time I used drumsticks. Please let me know if there is anything else I can help with! I hope you love this recipe! These are ridiculous good! I served it with cornbread and slaw. Thank you!! Made this for dinner (drumsticks) tonight & it was a BIG hit with the husband! I added the rest of the ingredients hoping to offset the excess flour, and it came out okay in the end. Thank you! Do you recommend doubling the recipe or making two batches? I would do a side of rice or potatoes, corn would be amazing. Can’t wait to make it again. I worry the coating could become a little soggy while it sits. Thank you! I am so glad you found my blog and have been loving my recipes! Hey Tara! xTieghan. Incredibly quick and easy to make and uses just six everyday staple ingredients. @halfbakedharvest.com Thank you! A keeper 🙂, Thank you so much Kristen! Please let me know if you have other questions. Easy, gorgeous, and delicious!! Just give it a stir before using and that does the trick. I felt bad because my mom could not eat it. Can’t wait to make! Hey Deb! I’ve made it with thighs, bone in and bone out, and both turned out amazing. Amazing!! This chicken was SO good and really simple to make. Either one is fine, keep to keep at room temperature. But do you have any suggestions for a corn flake replacement? When they have found a flower, they will hover over the flower for a short time to collect pollen. Thank you for sharing! I am so glad you loved this Donna! Thanks for the recipe. HI! Spiced Honey Bourbon Old Fashioned. Thank you! Hi Jo! Thanks so much 🙂. So glad you have been enjoying the recipe! I hope you continue to love my recipes! Definitely will be making this on repeat! Thank you so much for sharing this recipe! Definitely a keeper. Just keep stirring it up before you spoon over the chicken. Also my chicken breasts stuck to the parchment paper which made the coating come off. We tried this recipe tonight and used chicken thighs with skin on, bone in, We also replaced the thyme with fresh basil because that was all we had on hand. xTieghan. Will definitely make again! xTieghan. Definitely would recommend and will be making again. Wow that is so amazing!! xTieghan. I am so glad you loved them! What makes you great is that you are NOT generic. Oven-Fried Southern Chicken With Sweet Honey Bourbon Sauce. Thing is, you can’t trust brothers to do anything because the chicken somehow managed to get burnt in the oven while re-heating. Hi and welcome to Half Baked Harvest! Thank you and this will now be a staple in my cooking repertoire. I made this last night for dinner and it was fantastic. This recipe has the wrong amount of flour in the metric conversion. I am really glad this turned out so well for you all! Just wondering if you need to heat up the hot honey sauce before using on the chicken? They’re simple, but yet have “special touches” that make them worthy of any holiday table. Another incredible recipe! Sent it to family members. xTieghan. Please let me know if you have any other questions. I just made this and it was literally the top five best things I have ever eaten. Good amount of spice but perfectly balanced with the sweet of the honey. xTieghan. Hi Sarah! Hey Leslie, Mouth-watering. As you can imagine, the rolls have been copied by just about every cookbook author and baker that’s out there…myself now included. Yes, these rolls only need to rise for 15 minutes. Next time I might add a little less butter because it was a little overpowering and the sauce not as thick as I’d like (even though it still tasted amazing). Even my toddler enjoyed it (minus the spicy honey sauce which really took it to the next level). Hi Katie! I will fix that! The first time , I think my flour was packed a bit heavy leading to a denser product. I hope you love this! I made these last night for an early Thanksgiving dinner we are having today and I let them rise overnight in the fridge and baked them this morning. Let’s chat about this chicken. Do you have any tips or tricks for high altitude baking with yeast? xTieghan. Easy and delicious. I hope you love the recipe, please let me know if you have any other questions! The dough is traditionally shaped into a folded over roll, but these days there are many ways in which to do it! How is it leftover cold? The oven should be heated to 350 degrees F. So sorry for any confusion. Thank you, thank you!!! Thank you for trying this Stephanie! In the video you use what looks like an 8×8 pan but in the recipe you note 9×13. Lightly dust your work surface with flour. Add warm milk, a touch of honey, and salted butter. HI! Or if you would suggest any that would work well? I also love corn flake crumbs for nostalgia’s sake because my mother always made oven baked chicken that was delicious, using corn flake crumbs. Will definitely be making again!! You should correct this as multiple people have commented, and having the correct metric conversion is especially important for bread. It is so great when something is already ready to go! Thaw and warm before serving. I don’t have a dough hook? Hey Gaby, Didn’t have corn flakes so I used panko instead with boneless skinless chicken thighs (also used yogurt instead of buttermilk). I am so glad you loved this Kati! And for that, I love her even more. Hi! Thank you and I hope you had a Merry Christmas! 🙂, Just made these (using leftover cornflakes from your Special K bars), and oh my goodness! I hope you love the recipe, please let me know if you have any other questions. Any suggestions on what I should do differently next time to avoid it falling off? The only thing is a few of the rolls in the middle weren’t done at 25 minutes so I will be sure to bake them a little longer next time. Thanks for sharing and in advance for the answer! Any tips on the hot honey? But this was seriously amazing and easy! Thank you so much for trying this recipe Lindsey! I couldn’t believe it tasted as if I fried it. I am so glad you loved these Talia! Hi Alisha, Followed the recipe exactly as written and it was easy and amazingly yummy. It looks amazing but I can’t get Chicken breast anywhere at the moment. Please let me know if you have other questions. Hi there, xTieghan. I really like to press the corn flakes into the chicken, I hope this helps for next time! Love this recipe, especially that sticky honey butter on top. I love looking at the photos of recipes you all have made. xTieghan, https://www.halfbakedharvest.com/baked-spicy-ranch-chicken-fingers/. xTieghan, I see ..temp is corrected in recipe. The kids eat it without the hot honey, and the adults slather it on. My family said these were the best rolls I’ve ever made….and I have made a lot of bread/ rolls over the years! Please let me know if you have any other questions. 🙂. I’m dying to try this recipe out, but unfortunately I’m in the middle of a move and won’t have my own kitchen until one more month. Thank you and happy holidays! I’ve made so many and every recipe exceeds expectations! xTieghan. Just add an additional 1/2 teaspoon kosher salt to the dough. xTieghan. They were a big hit for Thanksgiving dinner. Sounds yummy cant wait to try it. 5. I am really glad this recipe turned out so well for you! Win-win! Wow so amazing! the best flavor! I would probably bake on a wire rack next time too to make sure both sides of the chicken stay crispy. I am sorry you were having trouble with this recipe. Please let me know if you have other questions. Thanks! I hope you continue to enjoy this and others! It looks delectable! The bottoms were perfectly browned and crisp yet soft. Still drooling…, Hypothetically (or not! Could I put the chicken in the air fryer? Hope this helps! xTieghan. Stay well! I hope you love this recipe. xTieghan. Hope this helps! On a sunny day, most bees are out foraging between the hours of 9:00 AM and 4:00 PM. In a 3-quart baking dish, mix together baked beans, apples, ketchup, barbecue sauce, vinegar, maple syrup, brown sugar and dry mustard. Melt the butter in the microwave, stir in the honey and seasonings and pop back in for 30 seconds. Do you have to use ‘whole wheat’ flour? Breaded. Thank you!! Yes that should work great! Omg so good! Please let me know if you have any other questions. Yes! And it was such a huge succes. I am so glad this turned out so well for you and you loved it! Add the flour and follow the directions as listed for the remainder of the recipe. xTieghan. I did try the Oven Fried Hot Honey Chicken tonight and it was delicious but I had a problem with the sauce separating. That is so great! . So sorry you had an issue with the conversion. I am so glad this recipe turned out so well for you! Then continue on as directed. Success! So sorry but the butter makes the sauce! That is so sweet, thank you so much! I just prepped the dough and realized I used active yeast and not instant…. I tried to do it by hand but they were still too big. Do you adjust your recipes for high altitude baking? I am sure the air fryer will be great, but I do not personally own one so I can’t advise on time or temp. This recipe will be a keeper and helped me to break down my fear of dough! Hope you love this recipe! Easy, yummy. I made the sauce (using 1 teaspoon of cayenne) for chicken tenders that we had on a lovely mixed salad. One question, with the sauce you say drizzle or brush on after it’s baked. I did have one problem- the crunchy coating did not adhere well to the skinless chicken breast. The dish was very good but I had the same problem another user mentioned; all the breading fell off the larger pieces! https://www.puro.pk/ Yes, I think so! Hope this helps! But this recipe is a keeper!! WOW!! Just excellent. It is before crushed, but add more if necessary. Hi Katie! I hope you love this recipe! You are 100% my favourite food blogger. I would also add quite a bit more salt to the dough. It is important to let most of the buttermilk drip off before breading, so that might have been the reason the chicken lost crispiness. Thank you! I hope you love the recipe, please let me know if you have any other questions. Any tips?? Sorry!!! Thank you so much! Thanks! Thank you so much Becca! Grease a baking sheet. I am so glad you loved this recipe! Will definitely be making I again!! Yes, I adjusted the sauce recipe to fit the shrimp accordingly. Currently eating one for breakfast with my coffee and had to comment. Merry Christmas and thank you fir sharing this recipe!!! Wondering if I could double the recipe and what the baking time would be if I did? xTieghan. Thanks so much! The HBH Studio Barn: Kitchen and Downstairs Bath Plans. Okay, I found this recipe on a whim and I am SO glad I did. Crunchy, juicy, spicy and sweet! That is amazing to hear! That said, it’s hard to know what happened without being there. Happy Holidays! 3. So Thank you for taking the time to share that with everyone! yes, I would cook the chicken the day before, then add the sauce and warm in the oven before serving. Remove each piece of chicken from the buttermilk, and dredge through the crumbs, pressing gently to adhere. So sorry! Hey Molly, Hope you love this recipe! Thank you for developing the most amazing and versatile recipes out there, and making me look like a star at the dinner table! Definitely worth the second attempt and I will be keeping this recipe for sure! I always read through to hear what’s happening with you or your family. Couldn’t be easier! xTieghan. I am so happy to hear that Sara! I made this last night and it was amazing. HOW DO BEES MAKE HONEY?! Cheers. I leave it slightly simmering on the stove and dunk each piece right into the sauce, and flip it over so it’s totally coated, just before I put it on the platter to take to the table. Hi Dianna, Sorry to say, I had high hopes because it looked delicious. Made this tonight. 15 Minute Cajun Hot Honey Butter Shrimp. Hi Emily! This was so easy to make, and my whole family loved it! Is there a good substitute for buttermilk? What have you made from the book?! xTieghan. 🙂. I made this tonight. The second time was a charm and SO simple to make. Hey Danielle, I put some on my popcorn for tomorrow’s snack, and the hot honey butter kicked it quite a few notches! I made this the other night and it was a HUGE hit with my family! Perhaps cook chicken day before and then add the honey sauce after re-heating? These are so tasty. looks yummy – can you make without a stand mixer? xx, HI there! xTieghan. The recipe!! Thank you. My wife and I ended up dumping it after a bite and I had to make a dinner a second time, Hi David! So soft and delicious. Thanks for your amazing recipes – they’re always winners! Trying to plan thanksgiving timeline and I want to make these but I want them to be as tasty and fluffy as possible! Hi Lisa, I am so glad you like this Sara and I hope you love it when you try it! Rice, potatoes or salad would be amazing with this recipe! Looking through the photos of recipes you all have made is my favorite! But the humble apple is my favorite seasonal ingredient and I find that I’m always loading up my basket with heaps of different colored varieties … I love it on brussel sprouts! Also, I hope this did cheer him up, I am sure it is so different trying to get school work done at home! No sweetness, just a hit of spicy blandness. Thank you! Hi! Thank you so much! Quick question, just wondering how crucial is the whole wheat flour to the recipe? Thank you so much Marina! Did you cube the chicken first or bake it in full breasts or strips? And of course, if you do make this recipe, don’t forget to tag me on Instagram! xTieghan. I think next time I will use one teaspoon of cayenne pepper. As you can tell, my recipe is a little different than the classic. Highly recommend this recipe! Would this be much different with bone in with skin drums? It really just depends how thick they are, but yes I would probably decrease the cooking time by 5 minutes. This recipe was one of my (and my other half’s) top favorites ever! We’re devouring this hot honey chicken right now- it’s one of our favs, we’ve had it multiple times in the last few months! Hey Megan, Hope you love this recipe! Also can you use almond milk instead of whole? xTieghan, Hi Tieghan, LOVE your cookbook and just discovered your blog and online recipes! I would love to try this recipe- but I have a dairy allergy- what can I substitute for the buttermilk? Thanks! I melted the butter with all the other ingredients and double-checked the amounts. Any suggestions? They were a hit at Thanksgiving. Any tips or tricks to avoid this? You were absolutely right. So the unmelted butter goes in the dough and the melted butter gets combined with honey? Please let me know if you have any other questions. Hey Sophia! But it has worked for other recipes of mine! Made this tonight and it was A M A Z I N G. I cut the cayenne down to 1 tsp and it was perfect for us. Testing for Thanksgiving was the justification for a fancy Wednesday night dinner. this is a great recipe!! So glad love this recipe! half of me whats to tell all my friends out here about you and the other half just wants to keep you to myself for a little bit and bask in their praises when i serve them your tasty dishes 🙂, Hi Anthea! Thank you. I think it was the buttermilk and thyme! I will have to probably make 4 batches of these for our large family. Thank you for trying this and many others Ashley! Wow that is so amazing! The numbers are inverted. Just got off whole30 (made it 13 days, oh well) and I can’t wait to make this. Yes butter would be fine:) I hope you love the recipe, Happy Thanksgiving! I am so glad you loved this! Will definitely cook this again! xTieghan. xTieghan. xTieghan. Hope you love this recipe. I am so happy this recipe turned out so well for you! It screams of summer, and with some roasted vegetables we had one of the most delicious date nights yet! My family loved them and I can’t believe how easy they were to make! ? Can’t wait to make it again. So glad you enjoyed the recipe, I would use it on pizza!! Thank you so much! xTieghan. The sauce is addicting! I am so sorry about this, I have never had this experience. Remove from oven and scatter chopped bacon and … Visit this blog its products are incredible. Good luck navigating through the world of Google. So many amazing recipes and LOVE that they are cleaner recipes. thanks! Thank you so much Robbie! Love to hear that! Thank you! This chicken is so so so so good. Hope this helps! just made these today for thanksgiving and they are seriously the best!! I am really glad these turned out so well for you, Evelin! Looks great..can I use chicken tenders and regular white flour? xTieghan. I even left some without the sauce for my husband (who isn’t always sure about new recipes I try) but he actually choose to go for the sauced chicken instead! This Honey Baked Chicken is the perfect one pan chicken and potatoes recipe. Thank you so much! Aw you are too kind!! I hope this helps, please let me know if you have any other questions! Thank you Jessica! Hey Lisa, I hope you love the recipe, please let me know if you have any other questions! You can definitely use drumsticks, just adjust your cooking time accordingly! I am so glad you love this recipe! I hope you love this! To Make Ahead: prepare the rolls through step 4. Have a wonderful Thanksgiving!! That is so amazing to hear!! xTieghan. Could you send me an email with more information? Thank you!! xTieghan, Loved these so much Tieghan, thank you for sharing! so happy you enjoyed these, Erin! I am really happy to hear that! Google would also prefer I limit my story telling. xTieghan. 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